Shifting to seafood instead of red meat could save 750,000 lives a year: study

Shifting to seafood instead of red meat could save 750,000 lives a year: study


Reliance on herbivorous fish such as herring, sardines and anchovies instead of red meat as a meat source could save 750,000 lives a year. This change in eating habits can also help tackle the climate crisis. A new study suggests so. details



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