Reliance on herbivorous fish such as herring, sardines and anchovies instead of red meat as a meat source could save 750,000 lives a year. This change in eating habits can also help tackle the climate crisis. A new study suggests so. details
Reliance on herbivorous fish such as herring, sardines and anchovies instead of red meat as a meat source could save 750,000 lives a year. This change in eating habits can also help tackle the climate crisis. A new study suggests so. details