Popsicle Recall Update as FDA Sets Highest Risk Level

More than 100,000 recalled Popsicles have been given the highest risk classification by the U.S. Food and Drug Administration (FDA).

On August 21, Unilever issued a recall for nearly 137,000 Popsicle Jolly Rancher Frozen Confection Pop single-serve products due to the presence of an undeclared allergen, milk. The U.S. Food and Drug Administration (FDA) has warned that consuming the affected Popsicles could lead to “a serious or life-threatening allergic reaction” in those with a milk allergy.

The Popsicles have now been given a Class I risk classification by the FDA; this is issued when there is a “reasonable probability” that the use of, or exposure to, a product could “cause serious adverse health consequences or death.” The number of products being recalled has also increased to 146,000, as per the FDA. Newsweek has contacted Unilever for comment via email outside of normal working hours.

The recall affects only single-serve 2.71-fluid ounce Green Apple Blue Raspberry and Grape flavored products, intended for individual sale, which have been available in all 50 U.S. states. An FDA news release from August 21 said that the Popsicles are commonly sold through outlets such as ice cream trucks, concession stands, and grab-and-go freezers in stores.

The recalled products were sold between February 1, 2024, and August 15, 2024, and are identified by the UPC codes 77567003720 or 10077567003727, which can be found on the bar code and one of the following lot codes:

• MAY1725KY4
• MAY1825KY4
• MAY1925KY4
• JAN3026KY4
• JAN3126KY4
• FEB0126KY4
• MAR1226KY4
• MAR1326KY4
• MAR1426KY4
• MAR1526KY4
• MAR1626KY4

Consumers can visit a dedicated recall website for further details, including information on how to receive a reimbursement if they purchased the product.

There are nine major allergens designated by the FDA: milk, tree nuts, peanuts, wheat, soy, egg, crustaceans (shellfish), fish and sesame. All must be labeled on food products distributed throughout the U.S. The FDA advises that food-based allergies are a “significant public health concern with allergic reactions varying in severity from gastrointestinal disturbances and skin irritations, to anaphylaxis, anaphylactic shock and death.”

Dr. Darin Detwiler is professor of food policy and corporate social responsibility at Northeastern University. He told Newsweek that Class I recalls should be taken “very seriously” and people should “avoid using the affected products.”

In the event you do suffer a reaction to an undeclared allergen, Detwiler said: “First and foremost, get medical help to address your symptoms and ensure your health and safety. Notify the FDA and local health departments about your illness or allergic reaction. This can help prevent others from getting sick.”

Detwiler added: “Keep the packaging and any remaining product, as this can be important for any investigation and potential legal action. Inform the manufacturer about the incident. They may offer a refund, replacement, or further instructions.