The QEII Centre appoints Coralie Wood as General Manager for QEII Taste 

The world-renowned QEII Centre today announced the appointment of Coralie Wood as the new General Manager for its QEII Taste catering operation, delivered by its long-standing partner, Levy. Coralie brings 15 years of exceptional hospitality and events expertise, including high-level operational roles across major stadia and premier conference and events venues, ensuring she is perfectly placed to drive excellence and commercial success at the iconic QEII Centre.

Coralie will reflect the Centre’s commitment to further developing its focus on people, planet, and elevated dining experiences. QEII Taste is underpinned by a steadfast commitment to seasonal and sustainably sourced produce, British farming and fishing, incorporating a nose to tail, root to peel, and leaf to stem philosophy.

Saf Ismail, CEO, QEII Centre, says “Coralie’s appointment marks an exciting next chapter for QEII Taste and our partnership with Levy. Her passion for people-led hospitality, sustainable sourcing and premium guest experience aligns perfectly with the QEII Centre’s vision for the future. We are committed to continually elevating what we offer our clients and delegates, and Coralie’s leadership, creativity and commercial acumen will play a key role in strengthening our reputation as a world-class conference and events destination.”

Coralie Wood, new General Manager for QEII Taste, commented: “This is a truly exciting time to join the QEII Centre. I’ve always admired the QEII and Levy’s joint commitment to driving change through people and planet focussed initiatives, and whilst the QEII is in a great position already, there is still scope to innovate on the excellent foundation in place. 

English wine is a real passion project of mine, which perfectly complements QEII Taste’s commitment to British provenance. Beyond further elevating our dining experiences for event guests, I am also looking forward to hosting the second Chefs’ Table event in March, a multi-Michelin-starred dining celebration, which is a true testament to culinary excellence whilst raising vital funds for Hospitality Action.”

Coralie has already begun her work, focussing on developing the team and enhancing the overall visitor and client experience.